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MERIT EVALUATION FOR ADMISSIONS 2005 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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From the aggregate, a negative weightage of 4% will be deducted for each one of the following subjects (for Hons. and Pass courses): | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Agriculture, Applied Arts, Basic Nutrition, Body Perfection and Yoga, Calligraphy, Commercial Art, Cooking, Cosmetic Chemistry & Beauty Care, Cutting & Stitching, Dance, Domestic Science, Fine Arts, Food Preparation / Food Preservation, Graphics, Hair Dressing, Home Economics, Home Sciences, Library Science, Marketing, Insurance, Music, Office Management & Secretarial Practice, Painting, Physical Education, Salesmanship, Sculpture, Textile Designing, Typing, Weaving etc. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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